Minuto di Bauli comes from the Bauli artisanal laboratory, a dough leavened for 12 hours, baked and filled on the spot with your favourite filling.
Try them all and enjoy the truly unique taste of a cake that is perfect for any time of day.
Pistachio cream, hazelnut, custard cream, jam, zabaione and dark chocolate.
Create your perfect mix with the crunch of hazelnut or pistachio grains and the sweetness of icing sugar.
A new break concept has arrived.
Choose your favourite flavour, take it with you and share it.
Family
Since 1922, each generation of the Bauli family has carried on a tradition of continuous striving for excellence.
Professionalism
The competence and kindness of our staff, selected and trained by a dedicated team, will make you feel “at home”.
Care
Our ingredients have a truly unique taste thanks to the age-old recipes handed down through generations.
Passion
A historical product, the pandoro, is transformed into an innovative, young and smart concept, perfect at all times.
Family
Since 1922, each generation of the Bauli family has carried on a tradition of continuous striving for excellence.
Professionalism
The competence and kindness of our staff, selected and trained by a dedicated team, will make you feel “at home”.
Care
Our ingredients have a truly unique taste thanks to the age-old recipes handed down through generations.
Passion
A historical product, the pandoro, is transformed into an innovative, young and smart concept, perfect at all times.
Let yourself be swept away by the unmistakable taste of the creams and fillings selected by our pastry chefs.
Hazelnuts
The cream of our Mediterranean
Pistachio
The world's oldest fruit
Custard Cream
Our laboratory gem
Jam
A natural beauty elixir
Zabaione
Just like Grandma's
Dark chocolate
Bitter has never tasted so sweet
The cream of our Mediterranean
The world's oldest fruit
Our laboratory gem
A natural beauty elixir
Just like Grandma's
Bitter has never tasted so sweet
